Friday, April 9, 2010

Dinner

I am the self proclaimed Queen of one pot cooking.  I'm not really a fan of all the chopping, measuring and stirring involved in a lot of recipes so when I can just throw a few things together and let them take care of themselves, and it results in something tasty, I'm happy.  Tonight's dinner is an experiment, which is how most of my meals start out.  

One Tilapia Fillet
One can Full Circle Italian Style Diced Tomatoes
Put the two in a casserole dish, cover and bake for 30 minutes at 375.

Side dish:  couscous

I can't give a YaY/Nay because although it smelled fantastic the fish tasted more fishy than it should have.  I'm not sure why this happens but every once in a while the fish doesn't taste right.  My garbage disposal had a yummy meal.  I ended up eating the couscous with Parmesan  and pepper.


recycled can and couscous box.


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